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Café & Catering
Tailored Delights for Every Occasion
Explore a taste of the delightful possibilities we have to offer at House of Boateng to cater to your individual event. These curated selections are designed to inspire and provide a starting point for your culinary journey. We understand that every occasion is unique, and we are committed to customizing each menu to reflect your personal tastes and preferences. Whether you envision a completely bespoke dining experience or wish to modify our sample options, our team is dedicated to crafting a menu that perfectly complements your vision.
Family-style dinners offer a delightful alternative to traditional buffet-style or plated menu options, encouraging a warm and intimate atmosphere where guests can share in the joy of communal dining. However, all items are also available for buffets.
Sample Casual Menu
ARTISAN BREAD
Selection of Flavoured Butter
ARTISAN GREEN SALAD (GF, DF)
Radish, Tomato, HOB Dressing
HOB CAESAR SALAD (CAN BE GF)
Shaved Parmesan, Prosciutto, Croutons, Caesar Dressing
JOLLOF RICE
Ghanian Style Rice with Peas & Carrots
JERK CHICKEN LEGS & THIGHS (DF)
HOB Jerk Up Sauce
SWEETS
Selection of HOB’s Mini DessertsSample Island Menu
ARTISAN BREAD
Selection Seasonal Flavoured Butter
HOB CAESAR SALAD (CAN BE GF)
Shaved Parm Prosciutto, Croutons, Caesar Dressing
ORZO PASTA SALAD (DF)
Olives, Tomatoes, Artichokes, Herb Lemon Dressing
PLOT MARKET GARDEN FARM GREEN SALAD (GF)
Turmeric & Ginger Sous Vide Pear, Goat Cheese, Toasted Almonds, Cranberry Dressing
PAN SEARED SALMON (GF, DF)
Mango, Cilantro & Candied Jalapeno Salsa
SEASONAL VEGETABLES (GF, DF)
Olive Oil & Fine Herbs
ROASTED CHICKEN BREAST (GF, DF)
Fernwood Coffee BBQ Sauce
CONFIT POTATOES (GF, DF)
Confit Garlic & Herbs
SWEETS
Selection of HOB’s Four Mini DessertsSample Plant-based Menu
ARTISAN BREAD
Spiced Yam Puree, Hempseed Pesto
CHEF’S CRISPY PLATTER (GF)
Spiced Cassava, Yam, Plantain, Sweet Potato
PLOT MARKET GARDEN GREEN SALAD (GF)
Young Coconut, Raspberries, Chayote,
Curry & Vanilla Dressing
ROASTED BEET SALAD (GF)
Baby Kale, Balsamic Reduction
KING OYSTER MUSHROOM STEAK
Miso Marinated Kale, Sweet Soy Reduction
SMOKED TOFU (DF)
Seaweed Salad, Pickled Onions
SWEET PLANTAINS (GF)
Spiced Crushed Nuts, Candied Jalapeno
VEGETABLE TAGINE
Pearl Couscous, North African Root Vegetable & Dried Fruit Stew, Preserved Lemons
RICE PUDDING (GF)
(Plated Dessert) Mango Gel, Fresh Young Coconut, Jackfruit & Mint Salad Sample Farm to Table Menu
AVAILABLE JULY - LATE SEPTEMBER
ARTISAN BREAD
Selection of Flavoured Butter
HEIRLOOM TOMATO SALAD (GF, DF)
Strawberries, Poached Rhubarb, Basil, Elderflower Dressing
WEST SAANICH BEETS (GF)
Goat Cheese, Baby Kale, Balsamic & Honey Dressing
HEMPSEEDS CRUSTED ALBACORE TUNA
Fiddlehead, Vegetable Noodles, Radish, Pickled Onions
GRILLED J&J’S FARM BABY SUMMER SQUASH (GF)
Toasted Sunflower Seeds, Balsamic & Green Oil
QUEEN CHARLOTTE HALIBUT (GF/DF)
Pea Shoots, Pickled Onions
ORGANIC BRAISED BELUGA LENTILS
Pearl Onions, Root Vegetables, Curry & Coconut Sauce
BERRYMAN FARM PORK BELLY (DF)
Sweet Soy Glazed, Scallions
MUSHROOMS & SEAWEED SALAD
Foraged Vegetables, Miso Orange Dressing, Sesame Seeds
SWEETS
Chef Selection of HOB Four Mini Dessertsbottom of page