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Café & Catering
Served Wednesday - Saturday from 5:00 pm - 8:30 pm
Shareables & Appies
Jerk Chicken Taco
Mango Salsa, HOB Jerkup Sauce, Candied Jalapeno
$15
Dairy free
Berbere Spiced Sweet Plantain
Berbere Spice, Bacon Jam, Candied Jalapenos, Pickled Onion, Shito Aioli
$16
Dairy free
Gluten free
Vegan Available
Vegetarian Available
Beef Suya Skewers
Spicy Nigerian-Style Beef Skewer, Beetroot, Cilantro & Roasted Peanut, Coleslaw with Charred Lemon Vinaigrette
$20
Gluten free
Dairy free
Balsamic Glazed Mushrooms
Wild Mushrooms, Whipped Goat Cheese, Arugula, Green Oil, Toasted Sourdough
$17
Vegan Available
Autumn Salad
White Pickled Beets, Artisan Greens, Turmeric Poached Pears, Beet Yoghurt
$22
Gluten free
Citrus & Herb Poached Prawn Salad
Artisan Greens, Avocado, Mangoes, Coconut,
HOB Curry Vanilla Dressing
$18
Dairy free
HOB Soup
Rotating Soup, Herb Oil, Toasted Sourdough
+ sub GF toast 2.50
$16
Dairy free
Mains
Jerk Chicken
Jollof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrette
$32
Dairy free
Fresh Pappardelle Pasta
Foraged Mushrooms, Kale, Crispy Prosciutto, Hemp & Spinach Pesto, Parmesan
+Add 3oz Pulled Jerk Chicken (DF) – 8
+Add Pork Belly (DF) 1pc - 7 or 2pc – 12
+Add Halibut (GF) 3oz – 15 or 6oz - 28
$28
Vegan Available
Soy-Braised Short Ribs
Rice Cabbage Roll, Bok Choi, Seaweed & Cabbage Salad, Toasted Sesame, Wasabi Aioli
$46
Dairy free
Braised Pork Belly Sandwich
Peasant Bun, Harissa Aioli, HOB Café Slaw, Candied Jalapeno, Pickled Onions, Artisan Greens
$23
Dairy free
Haida Gwaii Halibut
Organic Braised Beluga Lentils, Veggies, Pearl Onions, Curry & Coconut Sauce
$40
Dairy free
Gluten free
Confit Duck Leg Cassoulet
Spiced Tomato Braised Beans,
Glenwood Sausage, Braised Pork Belly, Seasonal Vegetables
$46
Butternut Squash Risotto
Fennel, Grapefruit & Radish Salad, Curry Vanilla Oil, Shaved Parmesan
+Add 3oz Pulled Jerk Chicken (DF) – 8
+Add Pork Belly (DF) 1pc - 7 or 2pc – 12
+Add Halibut (GF) 3oz – 15 or 6oz - 28
$28
Gluten free
Vegan Available
Vegetarian/Vegan Options
BALSAMIC-GLAZED MUSHROOMS
Wild Mushrooms, Arugula, Green Oil, Toasted Sourdough
$17
Vegan
JERK MUSHROOM TACOS
Mango Salsa, HOB Jerkup Sauce, Slaw, Candied Jalapenos
$15
Vegan
SPICED SWEET PLANTAIN
Berbere Spice, Candied Jalapenos, Pickled Onion, Smoked Eggplant Puree
$16
Vegan
ARTISAN GREEN SALAD
Artisan Garden Greens, Avocado, Mangoes, Toasted Coconut, HOB Curry Vanilla Dressing
$15
Vegan
FRESH PAPPARDELLE PASTA
Foraged Mushrooms, Kale, Hemp & Spinach Pesto
$28
Vegan
BUTTERNUT SQUASH RISOTTO
Fennel, Grapefruit & Radish Salad, Curry Vanilla Oil
$28
Vegan
TOFU & BELUGA LENTIL BOWL
Organic Braised Beluga Lentils, Vegetables, Pearl Onions, Curry & Coconut Sauce
$26
Vegan
Sides
Seasonal Warm Vegetables
$8
Coleslaw
$8
Jollof Rice
$8
Side of HOB Soup
+add toast 1.50
+add GF toast 2.50
$8
Dessert
May change throughout the monthCoconut Chia Bar
$6
Vegan
Gluten free
Dairy free
Seasonal Crème Brulee
With Biscotti. Can be gluten free
$8.50
Millionaire Shortbread
$8
Seasonal Cheesecake
Rotating flavour of our classic Cheesecake
$8
Seasonal Cake
Rotating flavour of our cake
$8
Four-Course Menu
HERB POACHED PRAWN SALAD (DF)
Plot Market Garden Greens, Avocado, Mangoes, Toasted Coconut,
HOB Curry Vanilla Dressing
BALSAMIC-GLAZED MUSHROOMS
Wild Mushrooms, Whipped Goat Cheese, Arugula, Green Oil, Toasted Sourdough
(vegan available)
Choice of Main Course
BUTTERNUT SQUASH RISOTTO (GF)
Fennel, Grapefruit & Radish Salad, Curry Vanilla Oil, Shaved Parmesan
(vegan available)
Or
JERK CHICKEN (DF)
Jollof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrette
Dessert
SEASONAL CRÈME BRÛLÉE
Biscotti
70 Five Course Tasting Menu
AUTUMN BURRATA (GF)
White Pickled Beets, Artisan Greens, Turmeric Poached Pears, Beet Yoghurt
SPICED SWEET PLANTAIN (DF, GF)
Berbere Spice, Bacon Jam, Candied Jalapeno, Pickled Onion, Shito Aioli
(vegetarian / vegan available)
JERK CHICKEN TACO (DF, can be GF)
Mango Salsa, HOB Jerkup Sauce,
Candied Jalapeno
Choice of Main Course
SOY-BRAISED SHORT RIBS (DF)
Rice Cabbage Roll, Bok Choy, Seaweed & Cabbage Salad, Toasted Sesame,
Wasabi Aioli
Or
HAIDA GWAII HALIBUT (GF, DF)
Organic Braised Beluga Lentils, Veggies, Pearl Onions, Curry & Coconut Sauce
Dessert
SEASONAL CAKE
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