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Café & Catering
Available Thursday - Saturday from 5:00 pm - 8:30 pm.
Shareables & Appies
Vegetarian Suya
Spiced Grilled Broccolini, Coleslaw, Cilantro & Roasted Crushed Peanut
$13
Dairy free
Gluten free
Jerk Chicken Taco
Maiiz Corn Tortilla, HOB Slaw, Habanero & Pineapple Chutney
$15
Dairy free
HOB Soup
Rotating Soup, Herb Oil, Toasted Sourdough
+ sub GF toast 2.50
$16
Dairy free
Spiced Sweet Plantain
Berbere Spice, Bacon Jam, Candied Jalapenos, Pickled Onion, Shito Aioli
$16
Dairy free
Gluten free
Vegan Available
Vegetarian Available
Herb Poached Prawn Salad
Artisan Greens, Avocado, Mangoes, Coconut,
HOB Curry Vanilla Dressing
$18
Dairy free
Burrata
Roasted Beets, Artisan Greens, Turmeric Poached Pears, Smoked Beet Yoghurt
$21
Mains
Braised Pork Belly Sandwich
Harissa Aioli, HOB Café Slaw, Candied Jalapeno, Pickled Onions, Artisan Greens
$23
Dairy free
Fresh Linguini Pasta
Parmesan Cream, Confit Garlic, Peas, Crispy Bacon & Fresh Parsley
$26
Butternut Squash Risotto
Fennel, Grapefruit & Radish Salad, Curry Vanilla Oil, Shaved Parmesan
+Add 3oz Pulled Jerk Chicken (DF) – 8
+Add Pork Belly (DF) 1pc - 7 or 2pc – 12
+Add Halibut (GF) 3oz – 15 or 6oz - 28
$28
Gluten free
Vegan Available
Jerk Chicken
Jollof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrette
$32
Dairy free
CRISPY SOOKE TROUT
Preserved Mushrooms, Roasted Yam, Ghanaian Style Egusi & Spinach Stew
$38
Gluten free
Dairy free
Braised Short Ribs
Spicy Habanero & Peanut Soup, Rice Ball, Broccolini, Beetroot Noodles, Roasted Peanuts & Cilantro
$45
Gluten free
Dairy free
Sides
Coleslaw
$8
Jollof Rice
$8
Seasonal Vegetables
$8
Side of HOB Soup
+add toast 1.50
+add GF toast 2.50
$8
Dessert
May change throughout the monthCoconut Chia Bar
$6
Vegan
Gluten free
Dairy free
Seasonal Crème Brulee
With Biscotti. Can be gluten free
$8.50
Millionaire Shortbread
$8
Seasonal Cheesecake
Rotating flavour of our classic Cheesecake
$8
Seasonal Cake
Rotating flavour of our cake
$8
Four-Course Tasting Menu
HERB POACHED PRAWN SALAD (DF)
Plot Market Garden Greens, Avocado, Mangoes, Toasted Coconut, HOB Curry Vanilla Dressing
VEGETARIAN SUYA (DF, GF)
Spiced Grilled Broccolini, Coleslaw, Cilantro & Roasted Crushed Peanut
Choice of Main Course
BUTTERNUT SQUASH RISOTTO (GF)
Fennel, Grapefruit & Radish Salad, Curry Vanilla Oil, Shaved Parmesan
(vegan available)
Or
JERK CHICKEN (DF)
Jollof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrette
Dessert
SEASONAL CRÈME BRÛLÉE
Biscotti
$65 per personFive Course Tasting Menu
BURRATA
Roasted Beets, Artisan Greens
Turmeric Poached Pears, Smoked Beet Yoghurt
JERK CHICKEN TACO (DF, can be GF)
Mango Salsa, HOB Jerkup Sauce,
Candied Jalapeno
(vegetarian / vegan available)
SPICED SWEET PLANTAIN (DF, GF)
Berbere Spice, Bacon Jam, Candied Jalapeno, Pickled Onion, Shito Aioli
(vegetarian / vegan available)
Choice of Main Course
BRAISED SHORT RIBS
Truffle Pomme Puree, Seasonal Veg, Foie Gras & Foraged Mushroom Demi
Or
CRISPY SOOKE TROUT (GF, DF)
Preserved Mushrooms, Roasted Yam, Ghanaian Style Egusi & Spinach Stew
Dessert
SEASONAL CAKE
or
SEASONAL CRÈME BRÛLÉE
Biscotti
$75 per person
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