Tailored Delights for Every Occasion

Explore a taste of the delightful possibilities we have to offer at House of Boateng to cater to your individual event. These curated selections are designed to inspire and provide a starting point for your culinary journey. We understand that every occasion is unique, and we are committed to customizing each menu to reflect your personal tastes and preferences. Whether you envision a completely bespoke dining experience or wish to modify our sample options, our team is dedicated to crafting a menu that perfectly complements your vision.

Light Reception & Delivery Items

Goat Cheese Dried Fruit, Spiced Nuts & Herbs, Cranberry Gel Salmon Rillette Cucumber, Candied Fennel & Apple Salad, Crispy Capers Sesame Crusted Albacore Tuna Pickled Shimeji, Scallions, Sweet Soy Reduction HOB Devilled Egg J&J Farm Habanero & Tomato Salsa, Pickled Onion, Smoked Paprika Prosciutto & Melon Fig & Red Wine Reduction $27.50 per person Minimum 20 ppl

add-ons

CHEF CASTRO’S EXOTIC CHIPS Plantains, Taro Root, Cassava, Purple Yam $9.25 per person Minimum 20ppl HOB CRUDITÉS An Array of Pickled, Marinated, Spiced, Candied & Preserved Local & Exotic Vegetables $8 per person Minimum 20ppl CHARCUTERIE & FROMAGE Selection of Local & International Cheese Cured & Smoked Meats, Chutney, Pickled Vegetables, Crispy Bread, Olives, Spiced Nuts $18 per person Minimum 20 ppl Mini Dessert Platter Selection of four minimum Dessert $16 per person Minimum 16 ppl Fruit Platter Selection of Season, Exotic & Local Fruit $9 per person Minimum 16 ppl

Passed Canapes

Spiced Pumpkin Mousse Puffed Rice Cracker, Harissa Beet Tartare Goat Cheese Dried Fruit, Spiced Nuts & Herbs, Cranberry Gel Salmon Rillette Cucumber, Candied Fennel & Apple Salad, Crispy Capers Maple & Jerk Bacon Apple & Horseradish Panna Cotta, Preserved Huckle Berries HOB Deviled Egg J&J Farm Habanero & Tomato Salsa, Pickled Onion, Smoked Paprika Prosciutto & Melon Fig & Red Wine Reduction BC Wild Mushroom on Toast Puff Pastry, Lemon Cream Cheese, Balsamic Glazed Mushrooms, Micro Greens Sesame Crusted Albacore Tuna Pickled Shimeji, Scallions, Sweet Soy Reduction Mini Yorkshire Pudding Thinly sliced Roast Beef, Grainy Mustard Jus Confit Duck Terrine Figs, Gherkins, Cranberry Gel $59 per person Minimum 40 ppl

add-ons

Holiday Treats Selection of Three HOB Mini Desserts $13 per person Add on a Food Station Parmigiano - Reggiano Pasta Station Pasta tossed in an authentic Italian Parmigiano-Reggiano Wheel Garnishes: Wild Mushroom, Peas, Crispy Prosciutto, Spinach Pesto, Confit Garlic, Sundried Tomato Pesto, Artichoke $16 per person Minimum 30 ppl Add on Chicken Breast 3oz per person $7.50 per person Add on Salmon 3oz per person $8.50 Risotto Station Garnish: Fennel, Radish, Pesto, Parmesan Cheese, Smoked Cheddar Wild Mushrooms, $15 per person Minimum 30ppl Add on Chicken Breast 3oz per person - $7.50 per person Add on Crab 3oz per person - $8.50 per person Add on Shredded Confit Duck 3 oz per person - $9.50 per person

Party Carts

Sweet Brunch Cart Mini Waffles, French Toast, Crepe, Granola Whipped Cream, Vanilla Cream Cheese, Yoghurt, Berries, Caramel, Chocolate Sauce, Jam, Maple Syrup, Candied Nuts, Coconut, Seeds $18 per person Minimum 60ppl Dips/Bread/Crudité Cart Hummus, Baba Ganoush, Pico De Gallo, Baguette, Naan Bread, Crackers, Corn Tortilla, Raw Vegetables, Pickled Vegetables, Sour Cream, Hot Sauce, Aioli $14 per person Minimum 40ppl Charcuterie Cart Selection of Cheese & Cured Meats, Nuts, Fruits, Berries, Pickles, Olives, Crackers, Baguette, $22 Per Person Minimum 60ppl Dessert Cart Panna Cotta in Shot Glasses, Cake pops, Minimum Cupcakes, Truffles, Vanilla Cake, Chocolate Mousse in Shot Glasses, Chocolate Cover Strawberries, Macaroons Garnish: Candy, Coconut, Whipped Cream, Selection of Sauce $18 per person Minimum 60ppl (if guests’ final numbers below 45-55 add $4 per person)

Buffets & Family Style

Brunch Buffets

HOB Devilled Eggs Lockwood Farm Eggs, Spiced & Smoked Paprika HOB Quiche Caramelized Onions & Gruyere Cheese BC Forest Mushroom & Barley Salad Fall Greens, Brussels Sprout, Balsamic & Honey Dressing Smoked Salmon Open Sandwich Lemon Cream Cheese, Pickled Onion Turkey Finger Sandwiches Cranberry Aioli, Lettuce Sweets Selection of Three HOB Mini Desserts $40 per person Minimum 20 ppl Add Ons: Dips / Crudité / Bread Hummus, Baba Ganoush, Raw, Marinated & Pickled Vegetables, Baguette, Naan Bread, Crackers, HOB Signature Hot Sauce $10 per person Minimum 20 ppl Herb Poached Prawn (3pcs per person) Cocktail Sauce & Lemon $12 per person Minimum 20 ppl Confit Duck Mac & Cheese Red Wine Poached Figs, Smoked Cheddar $16 per person Minimum 20 ppl Coffee & Te Fernwood Coffee & Selection of Silk Road Tea $4.50 per person Minimum 20 ppl

Fall Feast

Selection o Seasonal Bread Seasonal Flavour Butter Roasted Beet Salad(GF, DF) Winter Greens, Poached Pears, Maple & Balsamic Dressing Fall Vegetables (GF, DF) Olive Oil & Herbs Confit Potatoes (GF) Sour Cream, Bacon & Scallions Turkey Breast (DF) Wild Mushroom Stuffing, Cranberry & Smoked Onion Gravy Sweets Selection of Three HOB Mini Desserts $46 per person Minimum 20 ppl Add Ons: Minimum 20 people Chef Choice of three Canapés $16 per person Confit Duck & Mac & Cheese Red Wine Poached Figs, Smoked Cheddar $16 per person

Island Holiday

Artisan Bread Selection of Compound Butter Baby Gem Leaves HOB Caesar Dressing, Herb Croutons, Parmesan Cheese, Crispy Capers Roasted Beet Salad (GF, DF) Winter Greens, Poached Pears, Maple & Balsamic Dressing Vegetables (GF, DF) Brussels Sprouts, Carrots, Squash, Pickled Red Onion, Olive Oil & Herbs Rustic Mashed Potatoes (GF) Confit Garlic & Herbs Braised Beef Short Ribs (GF, DF) Red Wine & Mushroom Jus Holiday Treats Selection of Three HOB Mini Desserts $68 per person Minimum 30 ppl Add Ons (Minimum 20 ppl) Mac & Cheese Smoked Cheddar $12 per person Chef's Choice of three Canapes $16 per person Confit Duck Mac & Cheese Red Wine Poached Figs, Smoked Cheddar $16 per person Turkey (DF) Wild Mushroom Stuffing, Cranberry & Smoked Onion Gravy $15 per person

Festive Holiday Feast

Artisan Bread Selection of Compound Butter Winter Greens (GF, DF) Maple Roasted Squash, Beets, Pumpkin Seeds, Lemon Dressing Cous Cous & Baby Spinach Salad (DF) Brussels Sprout Leaves, Radish, Balsamic Soaked Cranberries, Apple Horseradish Dressing Baby Gem Leaves HOB Caesar Dressing, Herb Croutons, Parmesan Cheese, Crispy Capers Cumin & Orange Glazed Carrots (GF, DF) Toasted Hempseeds Turkey (DF) Wild Mushroom Stuffing, Cranberry & Smoked Onion Gravy Roasted Beef Striploin (GF, DF) Horseradish Jus Confit Potatoes (GF, DF) Herbs & Confit Garlic Holiday Treats Four Selection of Chef’s Mini Desserts $120 per person Add Ons: (Minimum 20 ppl) Chef's Choice of Three Canapes $16 per person

Three-Course Plated

Artisan Bread Seasonal Flavoured Butter Tumeric & Ginger Sous-Vide Organic Pear (GF, CAN BE DF) Plot Market Greens, Goat Cheese, Soaked Cranberry, Toasted Almonds, Cranberry Dressing Sous-Vide Striploin (GF) Sweet Yam & Potato Pave, Brussels Sprouts, Roasted Carrots, Rosemary Jus Maple & Pumpkin Trifle Nutmeg Cream Cheese, HOB Sponge Cake, Salted Carmel $69 per person Add On: Minimum 20 ppl Chef’s Choice of Three Canapes $16 per person Salade Nicoise Albacore Tuna, Potatoes, Olives, Tomatoes, Green Beans, Quail Eggs $16 per person

Four-Course Plated

Artisan Bread Seasonal Flavoured Butter Spiced Butternut Squash Soup (CAN BE GF) Herb Croutons, Cinnamon Crème Fraiche, Fresh Apples Seared Scallop (GF, DF) Braised Oxtail, Chanterelles Mushrooms, Orange & Cumin Glazed Carrots Crispy Parsnip Organic Cornish Game Hen (GF) Confit Leg, Roasted Breast, Spinach Pomme Puree, Red Wine Poached Shallots, Squash, Carrot Demi Sticky Toffee Pudding Cinnamon Whipped Cream, Caramel, Crushed Nuts, Beet Syrup $90 Per Person Switch your main course to Beef for additional $10 per person Add On: Minimum 10 ppl Chef’s Choice of Three Canapes $16 per person

Chef's Tasting Menu

Selection Of Artisan Bread Compound Butter Spiced Pumpkin Mousse Puffed Rice Cracker, Harissa Beet Tartare BC Wild Mushroom on Toast Puff Pastry, Lemon Cream Cheese, Balsamic Glazed Mushrooms, Micro Greens Baby Gem Leaves HOB Ceasar Dressing, Herb Croutons, Parmesan Cheese, Crispy Capers Seared Scallop (GF, DF) Braised Oxtail, Chanterelles Mushrooms, Orange & Cumin Glazed Carrots Crispy Parsnip Juniper Crust Venison Loin (GF) Spinach Pomme Puree, Red Wine Poached Shallots, Soaked Cranberry Jus, Carrot Demi Maple & Pumpkin Trifle Nutmeg Cream Cheese, HOB Sponge Cake, Salted Carmel $135 per person Add on: Add On: Minimum 20 ppl Chef’s Choice of Three Canapes $16 per person

HOUSE OF BOATENG

Tailored Delights for Every Occasion

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