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Café & Catering
Tailored Delights for Every Occasion
Explore a taste of the delightful possibilities we have to offer at House of Boateng to cater to your individual event. These curated selections are designed to inspire and provide a starting point for your culinary journey. We understand that every occasion is unique, and we are committed to customizing each menu to reflect your personal tastes and preferences. Whether you envision a completely bespoke dining experience or wish to modify our sample options, our team is dedicated to crafting a menu that perfectly complements your vision.
Please note these items are available within set catering menus. Please contact us for pricing and menu packages.
Sample 3-course Menu
ARTISAN BREAD
Selection of Flavoured Butter
TURMERIC & GINGER SOUS VIDE PEAR (GF, VG)
Plot Market Greens, Goat Cheese, Toasted Almonds, Cranberry Dressing
HOB COFFEE BBQ ORGANIC GAME HEN (GF)
Smoked Cheddar Mashed Potatoes, Jalapeño Cornbread, Orange & Cumin Glazed Carrots
FLOURLESS CHOCOLATE CAKE (GF)
Chocolate Mousse, Salted Caramel, Chocolate Soil, Raspberries, Candied Nuts Sample 4-course Menu
ARTISAN BREAD
Selection of Flavoured Butter
HEMPSEED CRUSTED TUNA (DF)
BC Mushrooms, Fiddlehead, Sea Asparagus, Kelp, Miso Orange Dressing, Sesame Seeds
SEARED SCALLOP (GF, DF)
Carrot & Coconut Puree, Carrot Ribbons, Coconut Bacon Green Oil
SOUS VIDE BEEF STRIPLOIN (GF)
Potato Pave, Seasonal Vegetables,
Smoked Eggplant Puree & Red Wine Jus
ELDERFLOWER CAKE
Guava Chantilly, Berries, Meringue Sample Plant-Based 5-course Menu
ARTISAN BREAD
Stinging Nettle Pesto
HIPPIE SALAD (DF)
BC Mushrooms, Fiddlehead, Sea Asparagus, Kelp,Miso Orange Dressing, Sesame Seeds
SQUASH NOODLES (GF, DF)
Blister Cherry Tomatoes, Hempseed & Nettle Pesto, Vegan Parmesan
FRIED PLANTAIN (GF, DF)
Candied Jalapeño, Pickled Onions, Crushed Nuts, Green Oil
KING OYSTER MUSHROOM STEAK (GF, DF)
Curry & Coconut Braised Lentil, Carrot Ribbons, Preserved Vegetables
RICE PUDDING (GF, DF)
Mango Gel, Fresh Young Coconut, Jackfruit & Mint SaladSample 5-course Menu
ARTISAN BREAD
Selection of Flavoured Butter
TURMERIC & GINGER SOUS VIDE PEAR (GF)
Plot Market Garden Greens, Goat Cheese,
Toasted Almonds, Cranberry Dressing
BEEF SUYA (GF, DF)
Nigerian Style Beef Skewers, HOB BBQ Sauce Chayote & Carrot Slaw
QUEEN CHARLOTTE HALIBUT (GF, DF)
Organic Braised Bulga Lentils, Pearl Onions, Root Vegetables, Curry & Coconut Velouté
LAMB LOIN (GF)
Smoked Cheddar Mashed Potatoes, Broccolini, Baby Carrots, Red Wine Jus
OLIVE OIL CAKE
Mango Gel, Passionfruit Chantilly, Crumble bottom of page