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Café & Catering
Served Wednesday - Saturday from 5:00 pm - 8:30 pm
Shareables & Appies
Harissa Hummus
Jerk Chicken Taco
Berbere Spiced Sweet Plantain
Shito & Honey Glazed Duck Wings
Citrus & Herb Poached Prawn Salad
Beef Suya Skewers
Mains
Vegan Bowl
Sous-Vide King Oyster Mushroom
Jerk Chicken
Sooke Trout
Braised Short Ribs
Crispy Pacific Whole Snapper
Sides
Warm Vegetables
Coleslaw
Jollof Rice
DessertMay change throughout the month
Turmeric Crème Brulee
Millionaire Shortbread
Peanut Butter & Jam Paris Brest
Black Frost Cheesecake
Brown Butter & Pineapple Bar
Three Course Vegetarian Menu HARISSA HUMMUS (DF) Chermoula, Fried Chickpeas, Pickled Onions, Crostini *** Choice of Main Course VEGAN BOWL Tofu, Cauliflower, Carrots, Chickpea, Curry Coconut Sauce Or SOUS-VIDE KING OYSTER MUSHROOM (DF, GF) Ghanian Style Spinach & Egusi Stew, Fried Plantain, Shimeji Mushrooms SEASONAL TART $50 per person
Four-Course Menu CITRUS & HERB POACHED PRAWN SALAD (DF) Plot Market Garden Greens, Avocado, Mangoes, Toasted Coconut, HOB Curry Vanilla Dressing SHITO & HONEY GLAZED DUCK WINGS Pickled Vegetables (contain shellfish) Choice of Main Course JERK CHICKEN (DF) Jollof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrette OR SOOKE TROUT (DF, GF) Ghanian Style Spinach & Egusi Stew, Fried Plantain, Oyster & Shimeji Mushrooms CRÈME BRULE Biscotti $65 per person
Five Course African & Caribbean Tasting Menu JERK CHICKEN TACO Mango Salsa, HOB Jerkup Sauce, Candied Jalapeno BERBERE SPICED SWEET PLANTAIN (DF, GF) Bacon Jam, Candied Jalapeno, Pickled Onion, Shito Aioli (vegetarian/ vegan available) BEEF “SUYA” SKEWERS (DF, GF) Spicy Nigerian Style Beef Skewer, Beetroot, Coleslaw, Charred Lemon Vinaigrette, Cilantro & Roasted Peanut Choice of Main Course BRAISED SHORT RIBS (DF, GF) Spicy Habanero & Peanut Soup, Rice Ball, Broccolini Beetroot Noodles, Roasted Peanuts & Cilantro Or CRISPY PACIFIC SNAPPER (GF, DF) Grilled Onions, Roasted Peppers, Shito & Pepper Relish, Jollof Rice GUAVA & COCONUT CAKE $75 per person
Shareables & Appies
Harissa Hummus
Chermoula, Fried Chickpeas, Pickled Onions, Crostini
$14
Dairy free
Jerk Chicken Taco
Mango Salsa, HOB Jerkup Sauce, Candied Jalapeno
$15
Dairy free
Berbere Spiced Sweet Plantain
Bacon Jam, Candied Jalapeno, Pickled Onion, Shito Aioli
$15
Dairy free
Gluten free
Vegan Available
Vegetarian Available
Shito & Honey Glazed Duck Wings
Pickled Vegetables (contain shellfish)
$17
Citrus & Herb Poached Prawn Salad
Plot Market Garden Greens, Avocado, Mangoes, Toasted Coconut
HOB Curry Vanilla Dressing
$18
Dairy free
Beef Suya Skewers
Spicy Nigerian Style Beef Skewer, Beetroot, Coleslaw,
Charred Lemon Vinaigrette, Cilantro & Roasted Peanut
$19
Gluten free
Dairy free
Mains
Vegan Bowl
Tofu, Cauliflower, Carrots, Chickpea, Curry Coconut Sauce
$26
Vegan
Sous-Vide King Oyster Mushroom
Ghanian Style Spinach & Egusi Stew, Fried Plantain, Shimeji Mushrooms
$26
Dairy free
Gluten free
Jerk Chicken
Jollof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrette
$30
Dairy free
Sooke Trout
Ghanian Style Spinach & Egusi Stew, Fried Plantain, Oyster & Shimeji Mushrooms
$34
Gluten free
Dairy free
Braised Short Ribs
Spicy Habanero & Peanut Soup, Rice Ball, Broccolini
Beetroot Noodles, Roasted Peanuts & Cilantro
$40
Gluten free
Dairy free
Crispy Pacific Whole Snapper
Grilled Onions, Roasted Peppers, Shito & Pepper Relish (Serves 2-4 people. Est. 30 min Cooking Time)
$55
Gluten free
Dairy free
Sides
Warm Vegetables
$8
Coleslaw
$8
Jollof Rice
$8
DessertMay change throughout the month
Turmeric Crème Brulee
Can be gluten free
$10
Millionaire Shortbread
$10
Peanut Butter & Jam Paris Brest
Peanut Butter Ganache, Raspberry Mousse, Peanut Praline & Coulis
$12
Black Frost Cheesecake
$12
Brown Butter & Pineapple Bar
$12
Three Course Vegetarian Menu HARISSA HUMMUS (DF) Chermoula, Fried Chickpeas, Pickled Onions, Crostini *** Choice of Main Course VEGAN BOWL Tofu, Cauliflower, Carrots, Chickpea, Curry Coconut Sauce Or SOUS-VIDE KING OYSTER MUSHROOM (DF, GF) Ghanian Style Spinach & Egusi Stew, Fried Plantain, Shimeji Mushrooms SEASONAL TART $50 per person
Four-Course Menu CITRUS & HERB POACHED PRAWN SALAD (DF) Plot Market Garden Greens, Avocado, Mangoes, Toasted Coconut, HOB Curry Vanilla Dressing SHITO & HONEY GLAZED DUCK WINGS Pickled Vegetables (contain shellfish) Choice of Main Course JERK CHICKEN (DF) Jollof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrette OR SOOKE TROUT (DF, GF) Ghanian Style Spinach & Egusi Stew, Fried Plantain, Oyster & Shimeji Mushrooms CRÈME BRULE Biscotti $65 per person
Five Course African & Caribbean Tasting Menu JERK CHICKEN TACO Mango Salsa, HOB Jerkup Sauce, Candied Jalapeno BERBERE SPICED SWEET PLANTAIN (DF, GF) Bacon Jam, Candied Jalapeno, Pickled Onion, Shito Aioli (vegetarian/ vegan available) BEEF “SUYA” SKEWERS (DF, GF) Spicy Nigerian Style Beef Skewer, Beetroot, Coleslaw, Charred Lemon Vinaigrette, Cilantro & Roasted Peanut Choice of Main Course BRAISED SHORT RIBS (DF, GF) Spicy Habanero & Peanut Soup, Rice Ball, Broccolini Beetroot Noodles, Roasted Peanuts & Cilantro Or CRISPY PACIFIC SNAPPER (GF, DF) Grilled Onions, Roasted Peppers, Shito & Pepper Relish, Jollof Rice GUAVA & COCONUT CAKE $75 per person
Reserve Your Table
Simply fill out your details below and allow us the opportunity to review your reservation before receiving confirmation. For groups of 6 or more guests, please contact us directly at 1-778-432-2233. Thank you for your reservation! We look forward to hosting you!
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