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Dinner MenuServed Wednesday - Saturday from 5:00 pm - 8:30 pm


Shareables & Appies



Jerk Chicken Taco
Mango Salsa, HOB Jerkup Sauce, Candied Jalapeno
$15
Dairy free


Berbere Spiced Sweet Plantain
Berbere Spice, Bacon Jam, Candied Jalapenos, Pickled Onion, Shito Aioli
$16
Dairy free
Gluten free
Vegan Available
Vegetarian Available


Beef Suya Skewers
Spicy Nigerian-Style Beef Skewer, Beetroot, Cilantro & Roasted Peanut, Coleslaw with Charred Lemon Vinaigrette
$20
Gluten free
Dairy free


Balsamic Glazed Mushrooms
Wild Mushrooms, Whipped Goat Cheese, Arugula, Green Oil, Toasted Sourdough
$17
Vegan Available


Autumn Burrata
White Pickled Beets, Artisan Greens, Turmeric Poached Pears, Beet Yoghurt
$22
Gluten free


Citrus & Herb Poached Prawn Salad
Artisan Greens, Avocado, Mangoes, Coconut, HOB Curry Vanilla Dressing
$18
Dairy free


HOB Soup
Rotating Soup, Herb Oil, Toasted Sourdough + sub GF toast 2.50
$16
Dairy free



Mains



Jerk Chicken
Jollof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrette 

$32
Dairy free


Fresh Linguini Pasta
Foraged Mushrooms, Kale, Crispy Prosciutto, Hemp & Spinach Pesto, Parmesan
$28
Vegan Available


Braised Short Ribs
Truffle Pomme Puree, Seasonal Veg, Foie Gras & Foraged Mushroom Demi
$46


Braised Pork Belly Sandwich
Peasant Bun, Harissa Aioli, HOB Café Slaw, Candied Jalapeno, Pickled Onions, Artisan Greens
$23
Dairy free


Market Fish (please ask your server for pricing)
Organic Braised Beluga Lentils, Veggies, Pearl Onions, Curry & Coconut Sauce
Salmon
$36

Halibut
$40
Dairy free
Gluten free
Vegan Available


Confit Duck Leg Cassoulet
Spiced Tomato Braised Beans, Glenwood Sausage, Braised Pork Belly Seasonal Vegetables
$46


Butternut Squash Risotto
Fennel, Grapefruit & Radish Salad, Curry Vanilla Oil, Shaved Parmesan +Add 3oz Pulled Jerk Chicken (DF) – 8 +Add Pork Belly (DF) 1pc - 7 or 2pc – 12 +Add Halibut (GF) 3oz – 15 or 6oz - 28
$28
Gluten free
Vegan Available



Vegetarian/Vegan Options



BALSAMIC-GLAZED MUSHROOMS
Wild Mushrooms, Arugula, Green Oil, Toasted Sourdough
$17
Vegan


JERK MUSHROOM TACOS
Mango Salsa, HOB Jerkup Sauce, Slaw, Candied Jalapenos
$15
Vegan


SPICED SWEET PLANTAIN
Berbere Spice, Candied Jalapenos, Pickled Onion, Smoked Eggplant Puree
$16
Vegan


ARTISAN GREEN SALAD
Artisan Garden Greens, Avocado, Mangoes, Toasted Coconut, HOB Curry Vanilla Dressing
$15
Vegan


FRESH LINGUINI PASTA
Foraged Mushrooms, Kale, Hemp & Spinach Pesto
$28
Vegan


BUTTERNUT SQUASH RISOTTO
Fennel, Grapefruit & Radish Salad, Curry Vanilla Oil
$28
Vegan


TOFU & BELUGA LENTIL BOWL
Organic Braised Beluga Lentils, Vegetables, Pearl Onions, Curry & Coconut Sauce
$26
Vegan



Sides



Seasonal Warm Vegetables
$8


Coleslaw
$8


Jollof Rice
$8


Side of HOB Soup
+add toast 1.50 +add GF toast 2.50
$8



Dessert
May change throughout the month


Coconut Chia Bar
$6
Vegan
Gluten free
Dairy free


Seasonal Crème Brulee
With Biscotti. Can be gluten free
$8.50


Millionaire Shortbread
$8


Seasonal Cheesecake
Rotating flavour of our classic Cheesecake
$8


Seasonal Cake
Rotating flavour of our cake
$8



Four-Course Menu
HERB POACHED PRAWN SALAD (DF) Plot Market Garden Greens, Avocado, Mangoes, Toasted Coconut, HOB Curry Vanilla Dressing BALSAMIC-GLAZED MUSHROOMS Wild Mushrooms, Whipped Goat Cheese, Arugula, Green Oil, Toasted Sourdough (vegan available) Choice of Main Course BUTTERNUT SQUASH RISOTTO (GF) Fennel, Grapefruit & Radish Salad, Curry Vanilla Oil, Shaved Parmesan (vegan available) Or JERK CHICKEN (DF) Jollof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrette Dessert SEASONAL CRÈME BRÛLÉE Biscotti 70



Five Course Tasting Menu
AUTUMN BURRATA (GF) White Pickled Beets, Artisan Greens, Turmeric Poached Pears, Beet Yoghurt SPICED SWEET PLANTAIN (DF, GF) Berbere Spice, Bacon Jam, Candied Jalapeno, Pickled Onion, Shito Aioli (vegetarian / vegan available) JERK CHICKEN TACO (DF, can be GF) Mango Salsa, HOB Jerkup Sauce, Candied Jalapeno Choice of Main Course BRAISED SHORT RIBS Truffle Pomme Puree, Seasonal Veg, Foie Gras & Foraged Mushroom Demi Or MARKET FISH (GF, DF) Organic Braised Beluga Lentils, Veggies, Pearl Onions, Curry & Coconut Sauce (vegetarian / vegan available) Dessert SEASONAL CAKE 90

Connect

Brunch & Dinner Inquiries:

cafe@houseofboateng.ca

Catering & Event Inquiries:

catering@houseofboateng.ca

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Visit Us

Brunch:

Monday - Sunday 9:00 am - 3:00 pm
 

Dinner:
Wednesday - Saturday 5:00 pm - 8:30 pm

 

2854 Peatt Road, Langford BC

+1-778-432-2233

Catering, Events & Retail:

HOB Retail 

Tuesday - Saturday 10:30am-6:00pm
Sunday & Monday - Closed

2829 Peatt Road, Langford, BC

+1-236-475-8063

Catering Available Daily

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