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Café & Catering
Enjoy a 2-course Dinner Feature Menu for only $40 per person every Thursday night at HOB Cafe
2-Course Feature Menu
Choose one of the following Appetizers:
SPRING SALAD (GF)
Roasted Beets, Artisan Greens, Maple Balsamic, Goat Cheese, Sunflower Seeds, Radish
Or
HERB POACHED PRAWN SALAD (DF)
Plot Market Garden Greens, Avocado, Mangoes, Toasted Coconut, HOB Curry Vanilla Dressing
Choice of Main
BUTTERNUT SQUASH RISOTTO (GF)
Fennel, Grapefruit & Radish Salad, Curry Vanilla Oil, Shaved Parmesan
(vegan available)
Or
JERK CHICKEN (DF)
Jollof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrettebottom of page