Dine Around Tasting MenusAvailable for dinner from 5:00pm - 8:30 pm Wednesday to Saturday from January 14 - February 8th. Please be advised that our regular menu items will not be available during this time. Apologies for any inconvenience.

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Chef Castro's 5-Course Tasting Menu

SPICED SWEET PLANTAIN (DF, GF) Berbere Spice, Bacon Jam, Candied Jalapenos, Pickled Onion, Shito Aioli *** JERK CHICKEN TACO (DF, can be GF) Maiiz Corn Tortilla, HOB Slaw, Habanero & Pineapple Chutney *** CRISPY SOOKE TROUT (GF, DF) Preserved Mushrooms, Roasted Yam, Ghanaian Style Egusi & Spinach Stew *** BRAISED SHORT RIBS (DF, GF) Spicy Habanero & Peanut Soup, Rice Ball, Broccolini, Beetroot Noodles, Roasted Peanuts & Cilantro *** WHIPPED VANILLA CREAM CHEESE Roasted Pineapple, Mango Gel, Honeycomb, Coconut Crumble $75 per person Add 5 custom wine pairings for $45

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Vegetarian/Vegan 4-Course Feature Menu

HOB SOUP (DF, CAN BE GF) Rotating Soup, Herb Oil, Toasted Sourdough *** VEGETARIAN SUYA (DF, GF) Grilled Broccolini, White Beet Hot Sauce, Coleslaw Cilantro & Roasted Crushed Peanut *** BUTTERNUT SQUASH RISOTTO (GF) Fennel, Grapefruit & Radish Salad, Curry Vanilla Oil, Shaved Parmesan *** FLOURLESS CHOCOLATE CAKE (GF) Chocolate Mousse, Salted Caramel, Candied Walnuts, Chocolate Soil $65 per person Add 4 custom wine pairings for $40

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Reserve Today!