DINNER

Dinner at HOB Café. Make reservations for up to 6 people or come on in, drop in's welcome. We will seat you at a prepared and sanitized table & our friendly staff will take your order when you are ready. We do contact tracing through our reservations system (all info is destroyed after two weeks) All our staff wear masks during our work and we have fewer tables and strict sanitization routines.

Gift Cards available for purchase at the café

 

Fall 2020 Menu

HOB Café Dinner Menu
Thursday, Friday & Saturday

Begins at 5pm

Canapes

Selection of Canpes Offered each day

Starters

Seared Albacore Tuna 18
Bonito Flakes, Yuzu Caviar, Sweet Soy Quail Egg, Stem Lettuce, Watermelon Radish & Kimchi Salad

Turmeric & Ginger Sou-vide Eagle Paw Organic Pear $16
Plot Market Greens, Goat Cheese with Cranberry & Almonds, Wild Huckleberry Emulsion

Braised Oxtail 20
Herb Gnocchi, Chanterelles, Crispy Parsnip, Carrot Demi

Main course

Crispy Duck Breast 40
Savoy Cabbage & Confit Duck Roll, Fondant Potato, Smoked Beet Jus


Seared Sable Fish 38
Salt Spring Island Mussels, Pickled Root Vegetable Rolls Chanterelles, Curry & Coconut Lentils

Foraged Mushroom Risotto $32
Hempseed Pesto, Truffle Oil, Parmesan Crisp

Dessert

Passion Fruit Panna Cotta 12
Coconut Crumble, Compressed Pineapple, Mango Gel

Flourless Chocolate Cake 12
Chocolate Mousse, Salted Caramel, Candied Walnuts

Set Three course (starter, main, dessert)
$59 per person

 

Please inform staff of any allergies

 

Beverages

Cocktails

Mead Me at HOB * Tugwell Creek Honey Mead, Bourbon & Honey Syrup * $12
Charlotte’s Mimosa * House lemonade & Sparkling Wine * $8
Fir Tipsey * Sheringham Gin, Fir Tip Syrup, Tonic * $12
Sangria * Brandy, Local Stone Fruit, Vanilla Syrup & Splash of Tonic * $11
Rum Punch * Appleton Rum, Pineapple Juice, Orange Juice & Bitters * $9
HOB Jerk Caesar * Crispy Chicken Jerk Skin, Pickled Foraged Vegetables & Gin or Vodka * $9
Classic Cocktails * Gin & Tonic, Rum & Coke, Rye & Soda * $9

Beer & Wine

Bottled Beer * Phillips Bluebuck or Hoyne Dark Matter * $7

Yellow Dog Squirrel Chaser (Pale Ale) *$9
Draftwood Fat Tug *$9


WINES BY THE GLASS

House Red or White * 5oz Glass $9 *  8oz Glass $11  *

2019 Black Widow Pinot Gris  * Naramata Bench

2018 Bench 775 Groove (Blend of Merlot, Cabernet Franc Malbec) * Naramata Bench

Featured Daily Wine * Ask your server for details * 5oz Glass $12 *  8oz Glass $14

WINES BY THE BOTTLE

Whites/ Rose/ Cider

Unsworth Sparkling Rose Brut * Mill Bay $40

Desert Hills Rose * Oliver BC $38
Sea Cider Witch’s Broom (Saanich) $25

2019 Kitsch Block Party (Blend of Chardonnay, Riesling, Pinot Gris & Pinot Noir) * Kelowna $38
40 Knots Sieg (Natural organic Siegerrebe white variety) * Comox $40

2018 40 Knots Chardonnay French Oak (White) * Comox $40

2018 40 Knots Chardonnay Uncloaked (White) * Comox $40

Reds
2018 Bench 775 Groove (Blend of Merlot, Cabernet Franc Malbec) * Naramata Bench $35

2018 Unsworth Pinot Noir (Red) * Mill Bay $45
2016 Synchromesh Tetre Rouge *Kelowna $45

2016 Da Silva Cabernet Sauvignon (Red) *Okanagan Valley $55

 

778-432-2233

Loads of Customer Parking Around Back of our Building

2854 Peatt Rd #105, Victoria, BC V9B 0W3, Canada