Dinner at HOB Café. Make reservations for up to 6 people or come on in, drop in's welcome. We will seat you at a prepared and sanitized table & our friendly staff will take your order when you are ready. We do contact tracing through our reservations system (all info is destroyed after two weeks) All our staff wear masks during our work and we have fewer tables and strict sanitization routines.

Gift Cards available for purchase at the café



HOB Café Dinner Menu
Thursday, Friday & Saturday

Begins at 5pm


Selection of Canpes Offered each day


Seared Albacore Tuna 18
Bonito Flakes, Yuzu Caviar, Sweet Soy Quail Egg, Stem Lettuce, Watermelon Radish & Kimchi Salad

Turmeric & Ginger Sou-vide Pear $16
Artisan Greens, Goat Cheese with Cranberry & Almonds, Wild Huckleberry Emulsion

Braised Oxtail 20
Herb Gnocchi, Chanterelles, Crispy Parsnip, Carrot Demi

Main course

Braised Beef Short ribs $36
Confit Garlic Mashed Potatoes, Foraged Mushrooms, Local Vegetables, Red Wine Jus

Seared Sable Fish 38
Salt Spring Island Mussels, Pickled Root Vegetable Rolls Chanterelles, Curry & Coconut Lentils

Foraged Mushroom Risotto $32
Hempseed Pesto, Truffle Oil, Parmesan Crisp


Passion Fruit Panna Cotta 12
Coconut Crumble, Compressed Pineapple, Mango Gel

Flourless Chocolate Cake 12
Chocolate Mousse, Salted Caramel, Candied Walnuts

Set Three course (starter, main, dessert)
$59 per person

Young Chefs Dinner Series
November 26th-28th

This menu is presented by Emily Poisson, one of our young Chefs. She is excited to share her love of flavors from Spain, Morocco and Lebanon

Braised Baby Octopus
Fingerling Potatoes, Charred Onion & Cauliflower Puree, Warm Chorizo Vinaigrette, Apple, Fennel & Herb Slaw

Harissa Marinated Lamb Saddle
Confit Garlic & Spinach Stuffing, Sage Polenta, Chanterelles, Baby Carrots & Preserved Orange Chermoula

Mandarin Orange Blossom Cake
Cardamom Whipped Cheesecake, Pistachio Sablé Crumble, Rose Petals, Orange Blossom Syrup

$59 per person


Please inform staff of any allergies




Mead Me at HOB * Tugwell Creek Honey Mead, Bourbon & Honey Syrup * $12
Charlotte’s Mimosa * House lemonade & Sparkling Wine * $8
Fir Tipsey * Sheringham Gin, Fir Tip Syrup, Tonic * $12
Sangria * Brandy, Local Stone Fruit, Vanilla Syrup & Splash of Tonic * $11
Rum Punch * Appleton Rum, Pineapple Juice, Orange Juice & Bitters * $9
HOB Jerk Caesar * Crispy Chicken Jerk Skin, Pickled Foraged Vegetables & Gin or Vodka * $9
Classic Cocktails * Gin & Tonic, Rum & Coke, Rye & Soda * $9

Beer & Wine

Bottled Beer * Phillips Bluebuck or Hoyne Dark Matter * $7

Yellow Dog Squirrel Chaser (Pale Ale) *$9
Draftwood Fat Tug *$9


House Red or White * 5oz Glass $9 *  8oz Glass $11  *

2019 Black Widow Pinot Gris  * Naramata Bench

2018 Bench 775 Groove (Blend of Merlot, Cabernet Franc Malbec) * Naramata Bench

Featured Daily Wine * Ask your server for details * 5oz Glass $12 *  8oz Glass $14


Whites/ Rose/ Cider

Unsworth Sparkling Rose Brut * Mill Bay $40

Desert Hills Rose * Oliver BC $38
Sea Cider Witch’s Broom (Saanich) $25

2019 Kitsch Block Party (Blend of Chardonnay, Riesling, Pinot Gris & Pinot Noir) * Kelowna $38
40 Knots Sieg (Natural organic Siegerrebe white variety) * Comox $40

2018 40 Knots Chardonnay French Oak (White) * Comox $40

2018 40 Knots Chardonnay Uncloaked (White) * Comox $40

2018 Bench 775 Groove (Blend of Merlot, Cabernet Franc Malbec) * Naramata Bench $35

2018 Unsworth Pinot Noir (Red) * Mill Bay $45
2016 Synchromesh Tetre Rouge *Kelowna $45

2016 Da Silva Cabernet Sauvignon (Red) *Okanagan Valley $55



Loads of Customer Parking Around Back of our Building

2854 Peatt Rd #105, Victoria, BC V9B 0W3, Canada