Items may vary slightly but will include such items as: 

• Chef Castro’s Recipe Card

• 2020 Bench 1775 White or Red Wine (BC VQA Okanagan Valley)

• Fernwood Coffee Beans (HOB Café's very own coffee blend) 

• Local Wild Mushrooms (Forage Pickled Mushrooms from our foragers)

• HOB Hot Sauce 

• Elderflower Dressing (Floral notes of Spring with Maple salad dressing)

• Foraged Sea Asparagus (Pickled Local)

• Wild Fiddleheads (Pickled Local)

• Sea Cider Farm & Cider House Jelly

• Local Handmade Soap From Kindness & Co.