Café & Catering
About the Role
Passionate about food and ambitious to grow within a great team. House of Boateng is currently seeking a full-time Chef de Partie to join our incredible team.
Responsibilities:
• Review daily tasks with Executive Sous Chef or Executive Chef
• Adhere to recipes and specifications to ensure consistency, quality and timeliness of all dishes and products
• Ensure work station as well as overall kitchen is clean and organized at all times
• Responsible for opening and closing procedures in accordance to operation standards
• Ability to lead junior cooks and train as required
• Ensure food waste is minimized through proper processes and procedures as set out by Chef Castro.
Maintain proper rotation, labeling, and storing of food in order to reduce food cost and maximize usage potential
• Ensures that all food products are handled, stored, prepared and served safely in accordance with House of Boateng and government Food Safety guidelines.
Requirements
Minimum 2 years of prior restaurant cooking experience
Prior breakfast cook experience an asset
Ability to lead and assist in training junior cooks
Flexible schedule
Attention to detail
Food Safe Certification
Intermediate to advanced knife skills
About the Company
House of Boateng offers a dynamic and fulfilling environment, led by Chef Castro and Charlotte Boateng, a visionary duo with a passion for culinary excellence and community engagement. Their journey began in 2010 with a modest catering company in Saanich, British Columbia, which has since evolved into a thriving enterprise.
At House of Boateng, we take pride in our commitment to creativity, community partnerships, and culinary innovation. We foster a team-oriented atmosphere where creativity flourishes and every team member is valued. Join us in shaping the vibrant culinary landscape of Vancouver Island and beyond. Discover why our team is at the forefront of culinary excellence and community enrichment.