Café & Catering

Valentine's Day Set Menu
Available February 14 and 15 from 5:00pm.
To ensure your table is available for these popular dates, please be advised that we will require reservations as well as a $50 deposit at the time of booking. For your convenience, cancellations made a minimum of 5 days in advance will receive a full refund.
Feature 5-Course Set Menu
The Lover’s Oyster Platter Fresh
Cucumber & Apple Mignonette, Miso & Scallion Baked, Jerk Caesar Shooter
Asparagus Soup
Truffle Cream, Herb Croutons, Winter Chanterelles, Microgreens
Harissa Grilled Octopus
Smoked Eggplant, Olives, Peeled Cheery Tomatoes, Preserved Lemons, Chermoula
Brome Lake Duck Breast
Coco Nibs, Confit Duck Leg & Risotto Croquette, Chocolate & Foie Gras Jus
Lemon Pastry Cream
Pistachio Tuile, Fresh Raspberries, Strawberry Compote
$110 per person
Vegetarian & Vegan Set Menu
Harissa Hummus
Chermoula, Fried Chickpeas, Pickled Onions, Crostini
Asparagus Soup
Truffle Cream, Herb Croutons, Winter Chanterelles, Microgreens
Grilled Tofu
Smoked Eggplant, Olives, Peeled Cheery Tomatoes, Preserved Lemons, Chermoula
King Oyster Mushroom
Ghanian Style Spinach & Egusi Stew, Fried Plantain, Pickled Shimeji Mushrooms
Vegan Trifle
Chocolate, Coconut Crumble, Berries
$90 per person
Reserve Your Table
Simply fill out your details below and allow us the opportunity to review your reservation before receiving confirmation. For groups of 6 or more guests, please contact us directly at 1-778-432-2233. Thank you for your reservation! We look forward to hosting you!