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Set Menus

Dine Around 2025

3-Course Vegan Menu



HARISSA HUMMUS 

Chermoula, Fried Chickpeas, Pickled Onions, Crostini

KING OYSTER MUSHROOM 

Ghanian Style Spinach & Egusi Stew, Fried Plantain, Pickled Shimeji Mushrooms


VEGAN TRIFLE
Chocolate, Coconut Crumble, Berries

$45 Per Person

4-Course Feature Menu



CONFIT DUCK WINGS
Preserved Crudité, Selection of HOB Sauces

WEST COAST SALAD
Hemp Crusted Albacore Tuna, Soba Noodle,
Foraged Vegetables, Seaweed, Bonito,
Miso Orange Dressing, Sweet Soy Reduction

SOOKE TROUT
Ghanian-Style Spinach & Egusi Stew, Fried Plantain, Pickled Shimeji Mushrooms

CRÈME BRÛLÉE
Biscotti

$55 Per Person

5-Course African Inspired Menu



BERBERE-SPICED FRIED PLANTAIN
Bacon Jam, Pickled Onion & Candied Jalapeno

JERK CHICKEN TACO
Maiiz Corn Tortilla, Mango Salsa, HOB Jerkup

Sauce
BEEF SUYA
Spicy Nigerian Style Beef Skewer, Beetroot,
Coleslaw, Charred Lemon Vinaigrette, Cilantro & Roasted Peanut

CRISPY PACIFIC RED SNAPPER
Grilled Onions, Roasted Peppers, Shito & Pepper Relish

COCONUT RICE PUDDING (GF, DF)
Fresh Young Coconut, Mango & Mint Salad, Crushed Nuts

$65 per person. Suggested for 2ppl.

Reserve Your Table

Simply fill out your details below and allow us the opportunity to review your reservation before receiving confirmation. For groups of 6 or more guests, please contact us directly at 1-778-432-2233. Thank you for your reservation! We look forward to hosting you!

Connect

Brunch & Dinner Inquiries:

cafe@houseofboateng.ca

Catering & Event Inquiries:

catering@houseofboateng.ca

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Visit Us

Brunch:

Monday - Sunday 9:00 am - 3:00 pm
 

Dinner:
Wednesday - Saturday 5:00 pm - 8:30 pm

 

2854 Peatt Road, Langford BC

+1-778-432-2233

Catering, Events & Retail:

HOB Retail 

Tuesday - Saturday 10:30am-6:00pm
Sunday & Monday - Closed

2829 Peatt Road, Langford, BC

+1-236-475-8063

Catering Available Daily

© 2024 House of Boateng  |  Vancouver Island  |  Rubi Media Inc

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