Café & Catering

Set Menus
Dine Around 2025
3-Course Vegan Menu
HARISSA HUMMUS
Chermoula, Fried Chickpeas, Pickled Onions, Crostini
KING OYSTER MUSHROOM
Ghanian Style Spinach & Egusi Stew, Fried Plantain, Pickled Shimeji Mushrooms
VEGAN TRIFLE
Chocolate, Coconut Crumble, Berries
$45 Per Person
4-Course Feature Menu
CONFIT DUCK WINGS
Preserved Crudité, Selection of HOB Sauces
WEST COAST SALAD
Hemp Crusted Albacore Tuna, Soba Noodle,
Foraged Vegetables, Seaweed, Bonito,
Miso Orange Dressing, Sweet Soy Reduction
SOOKE TROUT
Ghanian-Style Spinach & Egusi Stew, Fried Plantain, Pickled Shimeji Mushrooms
CRÈME BRÛLÉE
Biscotti
$55 Per Person
5-Course African Inspired Menu
BERBERE-SPICED FRIED PLANTAIN
Bacon Jam, Pickled Onion & Candied Jalapeno
JERK CHICKEN TACO
Maiiz Corn Tortilla, Mango Salsa, HOB Jerkup
Sauce
BEEF SUYA
Spicy Nigerian Style Beef Skewer, Beetroot,
Coleslaw, Charred Lemon Vinaigrette, Cilantro & Roasted Peanut
CRISPY PACIFIC RED SNAPPER
Grilled Onions, Roasted Peppers, Shito & Pepper Relish
COCONUT RICE PUDDING (GF, DF)
Fresh Young Coconut, Mango & Mint Salad, Crushed Nuts
$65 per person. Suggested for 2ppl.
Reserve Your Table
Simply fill out your details below and allow us the opportunity to review your reservation before receiving confirmation. For groups of 6 or more guests, please contact us directly at 1-778-432-2233. Thank you for your reservation! We look forward to hosting you!