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Café & Catering
Three-Course Brunch Feature
Available May 10th & 11th
from 9:00 am - 3:00 pm
SWEET MEADOWS ASPARAGUS SALAD
Pickled Fiddle Heads, Morel Mushrooms, Quail Eggs, Truffle Sour Cream, Shaved Parmesan
DUCK CONFIT BENNY
Lockwood Farm Poached Eggs, Braised Figs, Crispy Potato Pavé, Star Anise & Red Wine Hollandaise
ROSEWATER PANNA COTTA
Poached Rhubarb, Strawberry Crumble, Edible Flowers
$50 per person
Four-Course Dinner Feature
Available Friday May 9th & 10th
SWEET MEADOWS ASPARAGUS SALAD
Pickled Fiddle Heads, Morel Mushrooms, Quail Eggs, Truffle Sour Cream, Shaved Parmesan
PAN-SEARED LINGCOD
Pea Risotto, Crispy Kale, Herb Oil
PAN-SEARED DUCK BREAST
Braised Figs, Crispy Potato Pavé, Star Anise & Red Wine Jus
ROSEWATER PANNA COTTA
Poached Rhubarb, Strawberry Crumble, Edible Flowers
$70 per person for Menu
Optional Wine Pairing for $49 per person
Reserve Your Table
Simply fill out your details below and allow us the opportunity to review your reservation before receiving confirmation. For groups of 6 or more guests, please contact us directly at 1-778-432-2233. Thank you for your reservation! We look forward to hosting you!
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