TAKE & BAKE

Take & Bake Menu

Pick-Up Sun to Wed 11am-3pm

Thur to Sat 11am - 7pm

Soup (Serves Two)

Carrot, Coconut & Ginger Soup 12 (GF, DF)

1 litre

Seafood Chowder 16 (GF)
1 litre

Salads (Serves Two)

Maple Squash Salad 14

Couscous, Cranberry, Kale, Apple Cider Dressing (DF)

Cauliflower & Chickpea Salad 14 (GF, DF)
Raisins, Crushed Cashew, Curry & Vanilla Dressing

Main Course (Serves One)

Jerk Chicken 16 (DF)

Jollof Rice, Pickled Vegetables & Jerkup Sauce

Beef Bourguignon 16 (GF)

Yukon Gold Potatoes, Root Vegetables, Mushrooms & Red Wine Demi

Cannelloni 14

Spinach, Ricotta, Spiced Tomato Sauce

Desserts (Serves One)

Lemon Tarts 6
Vegan Mouse 5 (GF & DF)
Millionaire Shortbread 5

Bafrot 2.5 (African Donuts in Cinnamon &Sugar)

ALL ORDERS ARE SUBJECT TO AVAILABILITY

Pay in person when you pick up (debit/credit/cash accepted)

PICK UP Sun to Wed 11am-3pm OR

Thur to Sat 11am-7pm

TO PLACE YOUR PRE-ORDER: You must first select "For: Specific Time" before you can click "Order Now"