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SPRING PANTRY MENUS
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Take & Bake available 7 days a week for pre order online.
ORDER INSTRUCTIONS
Scroll down to the order sheet
Select menu options on left hand side
Select menu items
Select specific time above order now
Click on order now to send your order
ALL ORDERS ARE SUBJECT TO AVAILABILITY
Pay in person when you pick up (debit/credit/cash accepted)
For a late pick up time(3:00-6:00) please order before 2:00pm. You must pay online with credit card
DELIVERY (minimum order of $50)
$10 Langford & Colwood (Thursday, Friday, Saturday)
$30 Metchosin & Sooke (Fridays only)
$30 Victoria, Saanich & Sydney (Saturdays only)
(All delivery must be paid online)
We will call you to arrange delivery time
HOB DINNER SERIES
*** GIVE AWAY! ***
Spend a minimum of $120 in take & bake meals and your name will be entered in a draw to win a dinner for 2 with a bottle of wine from
Storied Wines & Spirits from the upcoming Dinner Series at Home.
CARIBBEAN SPRING DINNER
Available April 22, 23, 24, 29th, 30th & May 1st
Chef Castro is excited to features some of his favorite Caribbean inspired dishes with this 4 course menu
Add on our Rum Punch or Jerk Caesar for the full experience!
MOTHER'S DAY TRADITIONAL JAPANESE DINNER
Available May 6th, 7th, 8th, 13th, 14th, 15th
With Cherry Blossoms blooming all over the island, Chef Moto is excited to prepare you a traditional 4 course Japanese dinner to celebrate Mother's Day & Cherry Blossom season
MOTHER’S DAY BRUNCH COOKING CLASS
May 9th
If we aren’t able to celebrate with our Mom in person, we can still cook together online! Chef Castro invites you and your mom for a virtual Mother’s Day brunch cooking class
VEGAN DINNER
May 20th, 21st, 22nd, 27th, 28th, 29th
Join us for a plant-based. Don't miss Chef Castro's exciting and delicious vegan menu using both locally foraged foods as well as fruits and vegetable from around the world
SPRING FORAGED DINNER
Available June 3rd, 4th, 5th, 10th,11th,12
For those who share our passion for local delicacies, it’s time to get out of hibernation to enjoy a Spring four course foraged Take & Bake dinner. Chef Castro and Lance Staples of Wild Food Craft are ready to get out in the woods to bring you the best wild ingredients available.
FATHER'S DAY BBQ & MAGIC
July 17th, 18th, 19th
Treat your dad to a very special BBQ and magic show. Chef Castro teams up with Jason Verners to bring you an afternoon of great food, beer and magic!