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SPRING PANTRY MENUS

Scroll down to place your order

Take & Bake available 7 days a week for pre order online. 

 

ORDER INSTRUCTIONS

Scroll down to the order sheet

Select menu options on left hand side

Select menu items
Select specific time above order now 
Click on order now to send your order

ALL ORDERS ARE SUBJECT TO AVAILABILITY

Pay in person when you pick up (debit/credit/cash accepted)​​

For a late pick up time(3:00-6:00) please order before 2:00pm. You must pay online with credit card

DELIVERY (minimum order of $50)

$10 Langford & Colwood (Thursday, Friday, Saturday)

$30 Metchosin & Sooke (Fridays only)

$30 Victoria, Saanich & Sydney (Saturdays only)

(All delivery must be paid online) 
We will call you to arrange delivery time

 
 

HOB DINNER SERIES

*** GIVE AWAY! ***

Spend a minimum of $120 in take & bake meals and your name will be entered in a draw to win a dinner for 2 with a bottle of wine from
Storied Wines & Spirits from the upcoming Dinner Series at Home.

Exotic Holiday
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CARIBBEAN SPRING DINNER

Available  April 22, 23, 24, 29th, 30th & May 1st

Chef Castro is excited to features some of his favorite Caribbean inspired dishes with this 4 course menu

Add on our Rum Punch or Jerk Caesar for the full experience!

MOTHER'S DAY TRADITIONAL JAPANESE DINNER

Available May 6th, 7th, 8th, 13th, 14th, 15th

With Cherry Blossoms blooming all over the island, Chef Moto is excited to prepare you a traditional 4 course Japanese dinner to celebrate Mother's Day & Cherry Blossom season

MOTHER’S DAY BRUNCH COOKING CLASS

May 9th

 If we aren’t able to celebrate with our Mom in person, we can still cook together online! Chef Castro invites you and your mom for a virtual Mother’s Day brunch cooking class

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Group BBQ

VEGAN DINNER

May 20th, 21st, 22nd, 27th, 28th, 29th

Join us for a plant-based. Don't miss Chef Castro's exciting and delicious vegan menu using both locally foraged foods as well as fruits and vegetable from around the world

Menu coming soon

SPRING FORAGED DINNER

Available June 3rd, 4th, 5th, 10th,11th,12

For those who share our passion for local delicacies, it’s time to get out of hibernation to enjoy a Spring four course foraged Take & Bake dinner. Chef Castro and Lance Staples of Wild Food Craft are ready to get out in the woods to bring you the best wild ingredients available.

Menu coming soon

FATHER'S DAY BBQ & MAGIC

July 17th, 18th, 19th

Treat your dad to a very special BBQ and magic show. Chef Castro teams up with Jason Verners to bring you an afternoon of great food, beer and magic!

coming soon