Café & Catering

Plant Based Menu
Delight in the vibrant flavors and creative possibilities of our Plant-Based Menu, designed to offer a delicious and thoughtful option for your event. Whether you're catering to dietary preferences or simply looking to embrace a more sustainable approach, our plant-based menu provides an array of fresh, seasonal ingredients and innovative recipes that promise to impress and satisfy all your guests.
Plant Based Sample Menu
ARTISAN BREAD
Selection of Flavoured Butter
$0
CHEF’S CRISPY PLATTER
Spiced Cassava, Yam, Plantain, Sweet Potato
$0
ROASTED BEET SALAD
Baby Kale, Balsamic Reduction
$0
PLOT MARKET GARDEN GREEN SALAD
Young Coconut, Raspberries, Chayote,
Curry & Vanilla Dressing
$0
HIPPIE SALAD
BC Mushrooms, Fiddlehead, Sea Asparagus, Kelp Miso Orange Dressing, Sesame Seeds, Bonito
$0
SQUASH NOODLES
Blister Cherry Tomatoes, Hempseed & Nettle Pesto, Vegan Parmesan
$0
TURMERIC POACHED PEAR
Balsamic Soaked Glazed Cranberries Plot Market Garden Green Salad, Toasted Almonds
Cranberry Dressing
$0
HARISSA CRISPY CAULIFLOWER
Spiced Tomato Sauce, Vegan Parmesan Cheese, Pesto
$0
KING OYSTER MUSHROOM STEAK
Miso Marinated Kale, Sweet Soy Reduction
$0
SMOKED TOFU
Seaweed Salad, Pickled Onions
$0
SWEET PLANTAINS
Spiced Crushed Nuts, Candied Jalapeno
$0
VEGETABLE TAGINE
Pearl Couscous, North African Root Vegetable & Dried Fruit Stew, Preserved Lemons
$0
RICE PUDDING
Mango Gel, Fresh Young Coconut, Jackfruit & Mint Salad
$0
FRIED PLANTAIN
Candied Jalapeño, Pickled Onions, Crushed Nuts, Green Oil
$0